3rd Nedeljna Menza Show DUB SPECIAL

Nedeljna Menza show starts here : radio.elektrana.net
Sunday July 12th 2009. 15h - 17h gmt+1

This time we are going back to the roots of bass. Special show dedicated to dub
both old and new.



Here is the show playlist:

01. Joker - Solid State
02. Martyn – Yet
03. 2562 - Kontrol
04. The Bassist – Rida (Original mix)
05. Aku Fen - Infected part 1
06. Flaba Stone - Babylon Game Over
07. Natural High – Kotostep
08. Improvisators Dub - The Real Source of Dub (Mix manutension)
09. Disrupt - Bit Defender
10. Pupajim - Buisness of war
11. Vibronics/Livication Riddim Section – Overcome version
12. Eagger & Stunn Gun – Morder Dem (JSL rmx)
13. Radikal Guru – Kingston Town (Original mix)
14. S.y.n.k.r.o. – Attack
15. Volfoniq, Disrupt & Bo Marley – La Brandade
16. Quantum Soul – Dream Catcher
17. Kanka – Make It This Time (ft.Biga)
18. Innerlign & Tyrant – Intercom
19. Cocoa Tea – Too Young
20. Cardopusher – Low End Legacy
21. Led Piperz – Junior Wader
22. Distance – Night Vision (Skream rmx)
23. Cardopusher – Homeless
24. Pacheko – Pasta de Coca
25. Matthew Mcanuff – Be Careful



Given the fact that it is that time of year when most of the people are on vacations or visiting music festivals, we decided to go with something easy but delicious. Ingredients can be found in almost every corner store in the world.




Chicken salad with mayo and sour cream

1. One Chicken breast chopped into bite size
2. 200 gr. of mayonnaise
3. 200 gr. of Sour cream / Greek creamy yoghurt
4. 200 gr. of shredded cheese (gouda or cheddar)
5. Salt, pepper and some oregano
6. Tortillas


Fry the chicken in the pan until brown. Put the chicken into a bowl and mix with mayonnaise, sour cream and cheese. Add salt pepper and oregano according to taste.
Serve in a tortilla with optional green salad. Enjoy

As a special desert we have a preview of a track from our friend Joe EasyNuttah

Get Ready (Remix) by Joe EasyNuttah

2nd show brings you NEW, FRESH and some FREE Specials >>>

Nedeljna Menza show starts here : radio.elektrana.net -
Sunday july 5th 2009. 15h - 17h gmt+1

Why not make yourself a nice salad .. its hot outside.. at least where we are.. so, grab some veggies, maybe add some canned tuna if you crave 'meat' :) .. and there you have a nice sunday brunch named all-in-one ;)

Top it with a nice cold beer ... or if you prefer vine..that's even better!

+ as a desert we have a free track for you to enjoy

Stung. - RIDE IT!

click the track title or the image below to get it

radio.elektrana.net : Show 01 : Nedeljna Menza BSSX

1st show starts here : radio.elektrana.net - Sunday june 28th 2009. 15h - 17h gmt+1

This sunday cookin gets chilled with crispy chiptune-wonky-skwee sounds .. 2 hrs srtraight.. 15-17h gmt+1.

If for some reason you lack real food recipes, check our suggested entries:
*english version below

















Krem čorba od spanaća:
500g spanaća
1 crni luk
3 čena belog luka


U šerpu sa 700 ml kljucale vode staviti 500 grama dobro opranog spanaca I ostaviti da kljuca 15 min na tihoj vatri. Za to vreme narendati jednu glavicu crnog luka I tri čena belog luka. Luk staviti u šerpu da se dinsta sa 2 kašike maslinovog ulja. Kada luk dobije med žutu boju dodati kašičicu bračna. Izmešati brašno sa lukom , dodati sitno iseckan spanać I naliti sa vodom u kojoj je baren spanać.Zatim dodati 2 kašičice vegete I malo mlevenog bibera. Kuvati čorbu poklopljenu na tihoj vatri jos 30 min. Čorbu servirati sa kiselom pavlakom ili malo jogurta.



Piletina u sosu od slatke pavlake sa pečurkama i pirincem:


500g belog pilećeg mesa
500g šampinjona
5 čena belog luka
1/2 čaše slatke pavlake
1 šolja pirinča (2 dl)

U šerpu sipati 4 kašike ulja I staviti na jaku vatru. Sitno iseckati beli luk I staviti u šerpu da se dinsta. Kada luk dobije svetlo žutu boju dodati sitno iseckano belo meso I šapinjone isečene na četvrtine. Na tihoj vatri dinstati 3 min, zatim dodati 1 decilitar vode. Dodati 2 kašičice vegete. Dinstati 20 minuta. Kada je jelo skoro gotovo dodati pola čaše slatke pavlake I ostavti na tihoj vatri jos 5 minuta uz povremeno mešanje. Dok se kuva glavno jelo u manju šerpu staviti 1 šolju pirinča I preliti sa 500 ml vode. Ostaviti da se kuva na jakoj vatri oko 25 min uz povremeno mešanje. Kada je pirinač gotov , procediti da se odstrani višak vode. Servirati piletinu preko pirinča. Vitaminska salata sa prelivom od meda I senfa: 1 jabuka 2 šargarepe 1 celer Za preliv: 2 supene kašike meda 3 kašičice pikant senfa Narendati jednu jabuku, dve šargarepe I jedan manji celer. Sve zajedno izmeštai u činiji. Posoliti, dodati malo mlevenog šarenog bibera. Blago izgnječiti rukom da povrće odtusti sok. Preliv: U manju činiju sipati dve supene kašike meda i 3 kafene kašike pikant senfa. Dobro izmešato da se sjedine sastojci. Preliti salatu. Na kraju možete ukarsiti salatu sa malo svežeg peršuna.

Mlecni frape od šumskog voća:

1 pakovanje smrznutog šumskog voća
500ml mleka
2 kašike meda

U blender staviti pola pakovanja smrznutog šumskog voća, 500 ml jogurta i 2 kašike meda. Kada se dobije željena gustina frapea servirati u visokim čašama I ukrasiti sa par borovnica.



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