Sat 30.jan. @ MUF small room FATNESSSS!!!

This weekend we shoot FUNK with FAT BEATS @ MUF small room !

Expect anything between wonky, synthfunk, glitchhop, bmore, bassline, ukfunky, dubstep, kuduro, etc.

SEE YOU THERE!

MUF

Svetogorska 14

check last.fm event here

check fcbk event here

and dont forget its in the SMALL ROOM next to the first bar, which is usually closed! -- plus, no one informed us about whats on in the big room, so we'll be surprised as much as you are :)

c ya

ps. check the latest mixtapes free for download on the right side of the page :)

This weeks SoundBridging @ NRBG will host BSSX !

This weeks SoundBridging @ NRBG will host BSSX!

29.jan.2010. 22h-00h GMT+1 @ nrbg.rs

Stangliczky aka Stung. & Ian Kadelburg will be

playing experimental DJ sets due to SoundBridgings' music genre range

So, TUNE IN THIS FRIDAY evening 22h-00h GMT+1 >>> http://www.nrbg.rs/

or listen direct HERE

( http://www.nrbg.rs/player.html )

-- BaSS.eXe Menza SHOW -- 24_01_2010 --

This time we were talking to Shrink FM about his and Bamboo Saucers' NU release for HEADNOD recs,

+lots of headnodding and wonky beats

check their myspace page >>

myspace.com/headnodrecordings

album is limited edition 100 copies SO HURRY UP gettin one !

LISTEN / DOWNLOAD the podcast HERE

*sorry for low mic volume

tracklist as follows >>

Onra - My Comet

Dizz1 - Konotakosuke Yaro

Mweslee - Stai fixe, Pa!

debruit - re-new real

hayzee - mario vs. megaman

kelpe - the blankout agreement

snowman - streetcorner music

eskmo - from the standpoint

joker - output 1-2

rustie - dog mask

1000names - melonball bounce

debruit - purecheck / pointy

wankers united - la moullette encantee

fulgence - rubiscube

debruit - smurfin in the sun

rustie - tar

mochipet - fool (ft. spaceheater)

Shrink FM - Missing Tone

Bamboo Saucer - The North Wind & The Sun

Shrink FM - You Know What (Bamboo Saucer remix)

Shrink FM - You Know What ft. Ljuban

Bamboo Saucer - Skystrike

Shrink FM - Wind Booster ft. Dendrit

Shrink FM - Reason to..

Bamboo Saucer - Skystrike (Shrink FM remix)

Bamboo Saucer - Lastavica ft. Phillypee

Bamboo Saucer - No idea

Felony Flats - Home Delivery

Raffertie - Antisocial (Rekordah Remix)

Parallel Concept - Hi-Fi-Ri-Ot

Nuclear Nomads - Make A Clap

R/D - Space Radio

Gemmy - Grime Baby

Graphic - I Am Metal ft. Beans (Starkey remix)

Darkstar - Lilyliver

Fever Ray - When I Grow Up (Bassnectar remix)

enjoy it ;)

+ OUR SUGGESTION FOR Yr COOKIN' EXPERIANCE FOR TODAY IS >>

Njoke sa krompirom u sosu od pecuraka

1 pakovnaje njoki
300-400g pecuraka (sampinjoni)
praziluk ili crni luk
2dl pavlakeso
biber
origano
kari
Vecina njoki se sprema tako sto se stave u hladnu vodu i kuvaju dok ne prokljuca odnosno dok sve njoke ne isplivaju na povrsinu. Ali posto ima vise razlicitih pakovanja bolje proveriti pre upotrebe nacin pripreme datih. Razlika je u principu kad njoke treba ubaciti u vodu, u hladnu ili vec kljucalu. U svakom slucaju bez obzira kako se spremaju kada su gotove procediti ih i isprati hladnom vodom (nikako toplom posto ce onda biti gnjecave, hladna voda im zadrzava oblik) i ostaviti sa strne dok ne dodje red opet na njih.

Za sos je dobro da ima sto vise pecuraka tako da ako zelite moze te uzeti i duplu ili pak neku proizvoljnu meru od preporucene, samo da ne bude manja. Pecurke odvojiti kapice od drskica, ocistiti i iseckati na listice. Zatim u ulju malo proprziti parziluk ( ili crni luk koji je dosta jaci) zatim onda ubaciti pecurke i posoliti ih. Ne treba odmah ubacivati sve zacine, za pocetak je so sasvim dovoljna posto ona na njih reaguje tako da puste dodatni sok. Tek kad su pecurke skoro gotove dodati jos malo soli, biber i origano. U gotove pecurke dodati pavlaku i mesati dok se sve ne sjedini a potom zaciniti sa karijem.

Kada je sve to super smesano ubaciti njoke i smandrljati sve zajdeno. Ostaviti na ringli jos koji minut uz neprekidno mesanje i to je to. Gotov rucak. :)

*Bitno je da napomenuti da pecurke treba spremati u nekom vecem tiganju tipa vok ili serpi koja je dovoljno duboka, posto se sve na kraju ubacuje zajedno pa da ne dodje do drz' ne daj kipi na sve starane i brzo presipaj (gde moze doci do znatnog gubitka sosa i zacina). Bolje i mnogo veca posuda ako nemate prikladnu velicinu nego mala malecka.



__________________________

Potato gnocchi with mushroom sauce

1 package gnocchi
300-400g mushrooms (button mushrooms)
leek or onion
2dl sour cream
salt
pepper
oregano
curry


Most of the gnocchi is preparing as it is put into cold water and cook until boil or until all the gnocchi emerge to the surface. But since there are several different packages better check before using the method of preparation of given. The difference is in principle inserted when the gnocchi should be put into the water, in cold or boiling. In any case, regardless of how they finished getting ready when the strain them and rinse with cold water (not hot because it will be soggy, cold water retains the shape of them) and leave the side until the row again to them.

The sauce is good to have as many mushrooms so if you want you can take and a double or an arbitrary measure of the recommended, just not to be smaller. Separated from the nose cap from stick, clean and shred the papers. Then in a little oil fry leek (or onion, which is much stronger) and then insert the mushrooms and salt them. You should immediately put in all the spices, to start with salt is sufficient because it reacts to them to let extra juice. Only when the mushrooms almost ready add a little salt, pepper and oregano.When the mushrooms are almost ready add sour cream and mix till all is united and then seasoned with curry.

When it is all super confused put gnocchi in mushroom souce and mix it all together. Leave the burner even a minute with continuous blending and that's it. Lunch is done. :)

*It is important to note that the mushrooms should be prepared in a larger pan like vok or casserole that is deep enough, because all inserted at the end are putes all together so it could be messy if it start to boil or spill out so you must change the casserole (which can cause significant loss of sauce and spices). Better and much larger vessel if you do not have a convenient size than a teeny-tiny one.

______________________________

* recipes thanx to Sanja Polovina

MULTICOLOR Rolling + BASS.exe_SoundSystem @ AKADEMIJA >> Petak 22.jan.2010. !

MULTICOLOR Rolling u saradnji sa BASS.exe Sound Systemom vam predstavlja audio/vizuelni ugodjaj

- Audio:

D.J. Stung, D.J. Mote, D.J. Kaiah, M.C. Bo_JAH

drum'n'bass / dubstep / funkybasslines

+

dodatni zvuk ~30Hz

- Video:

Projekcije rolling filmova

"Art of rolling" ce vam predstaviti filmove o ekstremnoj voznji rollera (rampe, stepenice, gelenderi, ulice ...)

+

happy hour od 23 do 01h

toceno pivo 0,5l + rakija = 200 dinara

+

sve to od 00h uzivo na http://radio.elektrana.net


+

Ulaz za sve ovo je besplatan.

Vidimo se u petak na Akademiji.

Bretterbodendisko Wien

for the first time ever in austria. from the vibrant metropolis of belgrade and its young, mad and highly underestimated dubstep scene.
still unknown to the rest of europe, their are hustling their way into the international music business. the new year's bretterbodendisko. the beginning of a new era. be prepared.

Wash Away Your SIns ! TONITE @ WASH !

Wash away Yr Sins TONITE @ WASH

Club Wash (ugao Sarajevske i Nemanjine)

thursday/ četvrtak -- 21.jan.2010.

Jozzef & the Children -- LIVE ACT

DJ support Stung. aka Stangliczky

door open 23h

no cover (ulaz besplatan) !

c ya

check facebook event page

check Jozzef&theChildren MYSPACE page

10-01-10 (binary date) MenZa Show podcast

BSSX Menza Show PODCAST 10/01/10

D O W N L O A D H E R E

tracklist as follows:

Four Tet - Love Cry (Joy Orbison remix)

Ramadanman - Revenue (Untold remix)

Untold - I cant stop this feeling (Panaea remix)

Fever Ray - When I Grow (Scuba remix)

Headhunter - Minor Nine

MRK1 - Bones

Zero 7 - Everything Up (Joker & Ginz remix)

Joker - Untitled rsn (original)

Noah - Seeerioussss

Zomby - Spliff Dub (Rustie remix)

Pearson Sound - Gambeta

Asusu - Small Hours

Hyetal - Gold or Soul

Falso Prophet - Wake up (Spatial remix)

Photek - The Hidden Camera (Static mix)

Optical - Moving 808s

DJ Die - Hydroponics

Photek - Complex

Roni Size - Secrets

Cybotron ft. Dillinja - Light Years

Dom + Roland - Mechanics

Optical - Dark Skies

Paradox - Life Without Drums

Aardvarck - untitled (A1)

Kelpe - Microscope Contents

Rustie - Tar

Jamie Vex'd - Radiant Industry

Reso - Hyperglide

Raffertie - Antisocial (Rekordah remix)

Kelpe - The Blankout Argument (Slugabed Remix)

Hudson Mohawke - Overnight

Mochipet - Turbo Thiz petnation

Harrison Blakoldman - Bionik Beta

Hudson Mohawke - Trykk

Burial + Four Tet - Moth

Dapayk Solo - Dpk1.1

Martin Kemp - No Charisma (Original)

MSTRKRFT - Heratbreaker (Brackles Remix)

Happy holidays everyone ! SHOW IS ON AIR !

i VECEERAS sa Krajblo Tshi u akciji u klubu WASH

click on the flyer for fcbk event page

Start Time:	Sunday, January 10, 2010 at 11:00pm
End Time:	Monday, January 11, 2010 at 3:00am
Location:	The Wash, BG
Street:	Nemanjina 4 (ugao Nemanjine & Sarajevske ulice, na mestu nekadasnjeg kluba Incognito)
City/Town:	Belgrade, Serbia

Krajblo ekipa ove nedelje iza DJ ves masine pusta explicitne zvuke favela pomesane sa old school i nu school breaks ritmovima. Energija u svakom taktu plus neke bezobrazne rime.:))

KRAJBLO TSHI

Ulaz slobodan,
vidimo se od 23h

a i recept za danashnji ruchak :)

and HERES A RECIPE for todays' Menza/cafeteria >>

Zlatne police od krompira sa sosom od paprika u kajmaku
(zavisno od apetita za jednu do dve osobe)

Sastojci:
krompir
pecene paprike
kajmak
so
origano
bosiljak

Krompir ocistiti i iseci na kolutice debljine od 3-5mm. Bitno je da budu priblizno iste debljine, isto tako da ne budu ni pretanki ili predebeli. Kolutice poredjati u pleh koji je predhodno podmazan uljem. Posoliti ih i posuti origanom i bosiljkom. Peci na 220 stepeni oko pola sata tj. dok ne porumene.

Dok se krompirici peku oljustisi i ocistiti od semenki pecene paprike. Ukoliko ih nemate mozete uzeti nova frikomova zamrznuta pakovanja u kojima ima po 4 komada. Nije da ih reklamiram nego su dobri, u svakom slucaju lakse nego da provedete celu jesen spremajuci zimnicu. ;) Prilikom tog procesa paprike stavljati u dublju posudu (tanjir ili ciniju) posto su pune soka koji je dobar za iskoristiti ovom prilikom. Ociscene paprike iscepkati na trakice i iseci ih na 2-3 dela. Tako spremljene paprike staviti u zagrejan tiganj sa jako malo ulja. Obavezno presuti sav onaj sok koji su ispustile prilikom obrade. Krckati ih par minuta (max 10).

Zatim u tiganj dodati 2-3 supene kasike kajmaka. Mesati neprekidno sve zajedno par minuta, odnosno dok se veci deo kajmaka ne istopi, ostaviti par grudvica tako sirove.

I to je to. Brzo, lako, ukusno i jako. :)
Uzivajte!

_____________


Potatoes Golden rings with sauce of peppers in kajmak
(depending on the appetite for one to two persons)

Ingredients:
Potatoes
roasted peppers
kajmak (seriously thick milk fat - most similar to sour cream)
salt
oregano
basil

Potato cleaned and cut into thick rings of 3-5mm. It is important to be approximately the same thickness, so as not to be any tin or too thick. Then put the rings in the casserole which had previously greased with oil. Salt them and sprinkle oregano and basil. Bake at 220 degrees for about half an hour, or until golden brown.

While potatoes baked, pill and cleaned of seeds roasted peppers. If you do not have them take a new frikomova frozen packs which have the 4 pieces. Not to advertise them but they are good ans in any case easier than spent entire fall preparing food for winter. ;) In this process, put pepper in a deeper dish (plate or bowl) because they are full of juice is good for use on this occasion. Peeled peppers pick to pieces and cut them into 2-3 parts. When they are prepared put them in heated skillet with very little oil. Be sure to pour all that juice that are dropped during processing.
Crunch them few minutes (max 10).

Then in a frying pan add 2-3 soup spoons of kajmak. Stir constantly together in minutes, or until most of kajmak is melted, leave a few blob so crude.

And that's it. Quick, easy, tasty and strong. :)
Enjoy!

shoot da FUNK with BIG BEATS @ MUF w/100r & Stung

check flyer for more details / fcbk event page